Mexico: Maya Civilization – Between Corn & Cacao
Ancient Mayan cuisine was varied and extensive. Mayan raised-field systems and the fertilization techniques of the land show us that the Maya people were innovative farmers. Maize and cacao have marked their history. Several pre-Columbian peoples inhabited the Yucatan peninsula and the Mexican territory between 3,000 and 1000 BC. Cultures such as those of the […]