Africa Cuisine. South Africa, sosaties with apricots and onions
Sosaties are marinated meat skewers, a classic South African braai staple. Here’s a tasty variation enriched with spices, onions, and apricots, which add a sweet
People & Culture. Tanzania. The Maasai Colours
Red and black are two of the fundamental colours in the Maasai culture and symbolize God’s two main traits. Red depicts anger and benevolence, and
Agadez. The City of Resilience
From Saharan myth to crossroads of migrants and gold miners: history, crisis, and uncertainties of the Tuareg capital of Niger, between memory and future. Gateway
Mission Diary. “I now understand my missionary life differently.”
Sr. Norma Virginia Allen Brown shares her experience with the elderly. “By accompanying them, I continue to feel like a woman and a missionary, despite
Vocation Story. Fr. Simon Yomkuey. Advocating for those whose voices remain unheard.
Father Simon Yomkuey Kueth Tap is the first Nuer to become a Comboni missionary and the first South Sudanese Comboni priest to be ordained since
African Cuisine. Madagascar: red potato and onion salad
We now take you to Madagascar with the recipe for a tasty, quick, and fresh red potato salad, perfect for summer dinners. Ingredients: 900 g