Africa Cuisine. A summer drink from Egypt
Today we offer a refreshing and original recipe: Sobia, a traditional Egyptian drink made with rice, milk, and coconut. Sweet, spicy, and served cold, it’s
Herbs & Plants. Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamonum in plant family Lauraceae. There are a number
Oral Literature. People’s wisdom
With hundreds of ethnic groups, Africa is a haven of diversified cultures. It is also a mine for those who wish to explore the world
Kenya. The beauty of being together
Father Tomas Herreros tells us how Christian communities organise themselves and carry out many initiatives without the need for priests. I have been in our
Central African Republic. Young people are the protagonists
Fr Gladimiro Pacheco Cruz talks to us about his missionary experience, particularly among young people. It took me 17 hours to travel the 310 kilometres
African Cuisine. Poisson braisé, an iconic dish from Central and West Africa
Here’s how to prepare poisson braisé, grilled fish, accompanied by attiéké, fermented cassava similar to couscous, an iconic dish from Central and West Africa, particularly