People & Herbs. Brassica oleracea (“Sukuma wiki”)
Scientifically known as Brassica oleracea, collard greens is very similar to kale plant and does not have the usual close-knit core of leaves (a “head”) like cabbage. Collards have been eaten for over 2,000 years and are enjoyed worldwide as a staple part of different cuisines in some parts of South America, southern Europe, South […]
