Herbs & Plants: Cassava, one of the major staple foods
Manihot esculenta, commonly called cassava (Family Euphorbiaceae) is one of the most important and widely cultivated tropical food crops. It is a semi-woody perennial shrub growing to an average of up to 3 metres high; having single to few stems, sparingly branching. Cassava is the third largest source of food carbohydrates in the tropics, after […]