Herbs & Planta: Brassica oleracea (Cauliflower)
Cauliflower (Family Brassicaceae) is scientifically referred to as Brassica oleracea. Its head resembles that of broccoli and it’s only the white fleshy head (Curd) which is usually eaten. There are many edible Cauliflower types differentiated by the colour of the fleshy head which can be green, purple, light yellow and white. Cauliflower heads can be […]