The role of Masato drink in the Peruvian Amazon
Masato is the typical and preferred drink of the Asheninka, the Shipios and other indigenous groups of the Peruvian Amazon. Masato is a fermented drink based on yucca, which is a big tuber also known as cassava, its ancestral name is piarentsi. In some regions of South America, Masato can be prepared with other […]