Mali. Rice in Fakoye sauce
A typical dish from northern Mali, fakoye is a stew with a very particular flavour. Time 2 ½ hours approx. Serves 6 Ingredients 500 gr rice 1 kg mutton or lamb 100 gr fakoye leaves (or zofonboulou; scientific name: Corchorus olitorius) powder songhai spice mix (cinnamon, nutmeg, fennel, cumin…) 2 onions 1 bitter aubergine 1 […]