Africa Cuisine. Algeria, roast peppers and tomato salad
This is a tasty and cool salad made with roasted peppers and tomatoes, known as hmiss, chleta, felfla, or felfel b’tomatich. Simple to prepare, we recommend enjoying it on crusty bread. Time: 45 minutes Serves: 4 Ingredients: 3 green peppers, olive oil to taste, 30 gm red onion, 1 clove garlic, minced, salt and pepper […]