Africa Cuisine. South Africa, sosaties with apricots and onions
Sosaties are marinated meat skewers, a classic South African braai staple. Here’s a tasty variation enriched with spices, onions, and apricots, which add a sweet note to the grilled meat. Time: 30 minutes + overnight marinating Serves: 4-5 Ingredients: 450g diced lamb leg 150g dried apricots 2 red onions 30ml wine vinegar 3 tablespoons […]