African Cuisine. Madagascar: red potato and onion salad
We now take you to Madagascar with the recipe for a tasty, quick, and fresh red potato salad, perfect for summer dinners. Ingredients: 900 g red potatoes (boiled, peeled, and chopped), 40 g pitted black olives, 1 red onion, 25 g parsley, 1 garlic clove, salt to taste, pepper to taste, 100 ml sour cream, […]
Oral Literature. The Monkey and The Rabbit
Just how deep was their friendship? Let us see. While the monkey felt true affection, the rabbit was merely interested in him. One day, the rabbit made his favourite drink and poured it into seven jars. He then sent a messenger to invite his friend, the monkey, handing him an invitation that read: “My friend, […]
Herbs & Plants: Spinach, a rich source of minerals, vitamins and phytonutrients
Turmeric Spinach is scientifically referred to as Spinacia oleracea. It is a member of the Amaranthaceae family and it is definitely one of the most popular green, leafy vegetables with a rich source of minerals, vitamins and phytonutrients. Spinach can be eaten raw as salads or cooked. It rightly deserves its reputation as an extremely […]
Mission. With a backpack.
Father Antonio La Braca is an Italian Comboni missionary. He first left for Africa in 1972 and has been carrying out his missionary ministry there ever since. He has worked primarily in Uganda and South Sudan, where he still lives. This year, he celebrates the 60th anniversary of his priestly ordination. We had the pleasure […]
Central African Republic. A Change in Mentality
The discrimination faced by Central African girls compared to boys in access to education led to the founding of Sainte Monique College in Mbata, run by the Dominican Missionaries of Africa. We visited the College. As we reached Mbata, in the province of Lobaye, in the south of the Central African Republic, Sainte Monique College […]
Africa Cuisine. Algeria, roast peppers and tomato salad
This is a tasty and cool salad made with roasted peppers and tomatoes, known as hmiss, chleta, felfla, or felfel b’tomatich. Simple to prepare, we recommend enjoying it on crusty bread. Time: 45 minutes Serves: 4 Ingredients: 3 green peppers, olive oil to taste, 30 gm red onion, 1 clove garlic, minced, salt and pepper […]
Herbs & Plants. Aerva lanata. A Diverse Medicinal Herb
Africa is home to many important medicinal plants. One such plant is Aerva lanata, which has been used for many medical conditions since time immemorial. This strangling herb or undershrub can grow to a height of 90 cm. It has a hairy stem, a long taproot and many woolly branches. The leaves are ovate to […]
Kazakhstan. The Land of Nomads
Kazakhstan, a Central Asian country characterised by vast expanses of steppe, was the cradle of ancient civilisations and an important meeting point between East and West. It is therefore a veritable museum of human history. The oldest evidence of human presence in Kazakhstan dates back 35,000 years. These findings were found at a unique Palaeolithic […]
African Pastoral Care. Invoking and Feeling the Presence of the Spirit
An African pastoral care worker’s primary mission is to tell people of African descent that God loves them in a context of social coexistence where violence, mistreatment, discrimination in all spheres, injustice in all its forms, and the invisibility of their being… are daily bread for them, their families, and their communities. This mission requires […]
Chile. The desert flowers with faith and joy.
The festival of La Tirana, in Chile, celebrates the Christian faith – invoking the Virgin of Carmel – and recalls a colonial-era legend of love and faith, centred on a young Inca warrior and a Portuguese man. The festivities combine Catholic religious elements and Andean cultural traditions. The small Chilean village of La Tirana, at […]