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Peru: To Share Life With People Who Are Incredibly Wise

As we approach the Pan-Amazonian Synod, the importance the indigenous culture. Two Augustinians, who live in Iquitos (Peru) talked about their experience. When we first arrived in the Marañon River Valley, more than two decades ago, the first thing we experienced was miscommunication – we didn’t understand the way people talked. It first struck us […]

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Singapore: Towards A Vibrant & Missionary Church

The journey of the Catholic Church. Commitment to authentic interreligious dialogue. Social works. Education. An interview with His Grace William Goh Seng Chye, Archbishop of Singapore. “A City-State of South East Asia, Singapore is the fourth largest financial centre in the world with an important role in international trade and finance. Its port is one

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Mexico: Maya Civilization – Between Corn & Cacao

Ancient Mayan cuisine was varied and extensive. Mayan raised-field systems and the fertilization techniques of the land show us that the Maya people were innovative farmers. Maize and cacao have marked their history. Several pre-Columbian peoples inhabited the Yucatan peninsula and the Mexican territory between 3,000 and 1000 BC. Cultures such as those of the

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‘Mesoamerica’: Pizza With Savour Of Aztec Cuisine

Through the centuries, food and plants coming from America, and in particular from Mexico, have given a great contribution to the Mediterranean diet. The first people to bring back information about the food and plants of the Americas were early explorers and conquistadors, some of whom showed a special interest in the vegetation of the

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Afro-Brazilian Spirituality/Candomblé: Life That Flows Within

Spirit, body and the psyche are to be helped grow together in a journey of maturation to reach equilibrium and interior peace. This is a journey into one of the more meaningful religions of black Brazil. Candomblé is one of the Afro-Brazilian religions underlying the black culture of Salvador da Bahia, perhaps the one that

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Plants & People: Coriandrum – Amazing Health Benefits

Coriander, scientifically known as Coriandrum sativum (Plant family Apiaceae), is a herb with savoury deep green leaves. Its use as a spice for different sauces can be traced back to 5,000 BC, making it one of the world’s oldest spices. This unique vegetable is very famous in Asian countries and its popularity is spreading across

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