Ethiopia
Shiro. Cream of chickpeas Shirò is a cream of chickpeas, tomato and spices typical of Ethiopian and Eritrean cuisine. Usually served with zighinì. We recommend enjoying shirò on injera bread. Time 1 hour Serves 4 Ingredients 500 ml water Half onion 1 clove of garlic 3 tablespoons of chickpea flour Ripe tomatoes or puree Salt […]