Morocco. Along the streets of Midelt.
“So, every morning, after the monastery Eucharist, the mystery of the risen Christ who takes your soul, here I am living it in the streets and at the bus station of Midelt”. Father Renato Zilio, a Scalabrinian, asks himself: “How could we ever look the other way?” With mystical, unparalleled slowness, the monk gradually elevates […]
Briani, a speciality of Mauritius
Briani, a speciality of Mauritius The country’s culinary tradition reflects the richness and variety of the human geography that populates this land: heir to influences from Hindu, Chinese, European, African cuisine, Mauritian gastronomy ranges from sweet to more spicy and/or hot flavours. One of the most famous dishes is Briani, originating from the Indian Muslim […]
Herbs & People. Bidens pilosa. A valuable herbal medicine
Bidens pilosa is a member of the Asteraceae (formerly called Compositae) family. It is a highly valuable medicinal plant worldwide and has been used since ancient times, especially in China and Africa, to treat and manage various illnesses and conditions. Bidens pilosa is commonly found growing along roadsides, railroad tracks, vacant lots, and other places […]
Nigerian Weddings. A Big Deal.
In Lagos, engaged couples compete to organise the most sumptuous wedding. And they make the thriving wedding industry grow. Receptions for hundreds of guests, dresses studded with precious stones, arrivals at church aboard yachts or helicopters, showers of banknotes on the newlyweds. In Nigeria, weddings are always exaggerated and often have surreal implications. Limousines and […]
Jubilee of the Youth: An Unforgettable Journey of Hope
Coming from five continents, 270 young people belonging to the Comboni Youth Movement gathered in Rome (24th July – 4th August 2025) to celebrate the Jubilee. Nine young people joined two Comboni Missionary priests, from the London province and embarked on a pilgrimage to the Jubilee of the Youth in Italy. Some participants share their […]
South Africa.
Mealie Maise Bread Mealie Bread is a simple and nutritious South African sweet corn bread with a hint of spice that will surprise you. Here’s how to make it. Time 1 hour Serves 4 Ingredients 330g corn kernels 120ml milk 2 eggs 30g salted butter 180g flour 2 tbsp corn flour 2 tbsp sugar […]
Guatemala. Chichicastenango: the place of the nettle.
Chichicastenango is a beautiful village located at the base of a mountain, nestled within the Sierra Madre at 2,070 metres above sea level. It lies 140 km northwest of Guatemala City. The patron feast of Chichicastenango is that of Saint Thomas Apostle, and it is renowned for its religious syncretism. We visited the place. The […]
Malawi: Drinking Together
Sitting in a circle. To chat, to exchange news, to joke and laugh. Chewa people enjoy staying together, strengthening family bonds and meeting new friends. To share food and drinks is so important. The role of beer is seen as the cement of the community, the ‘ferment’ of unity. The Chewa proverb says, ‘Chibale n’kuyenderana, […]
Mission Diary. Building a better world.
Comboni Missionary Sister Fernanda Cristinelli talks about her work with women in Karamoja. Moroto is a very poor and marginalised district of Uganda, in the Karamoja sub-region, in the northeast of the country. More than 80% of the population is illiterate, and women are severely discriminated against, even though everything rests on their shoulders. We, […]
Senegal. Fresh mango and avocado salad
Today, we introduce you to the recipe for a fresh Senegalese salad made with mango and avocado. Quick and easy to prepare, it is excellent as an accompaniment to dishes or even alone. Time 30 minutes Serves 3 Ingredients 2 pitted avocados 2 pitted mangoes, peeled and diced 1 orange, juice of one lime […]
